MhmMATCHA Ujinoko ceremonial matcha tin, 30g — pine-green Hello-my-name-is label
my name is the everyday tin

Ceremonial grade Ujinoko (30g)

Ceremonial-grade matcha · single-origin Uji, Kyoto

$42.00
Tax & shipping at checkout

Single-Origin Uji, Kyoto, Japan.

Stone-milled from carefully shade-grown tea leaves, Ujinoko offers a smooth, creamy cup with vibrant color, delicate sweetness, and rich umami. Crafted for daily ritual and mindful moments.

Tasting notes
Smooth, creamy texture · rich umami · natural sweetness · minimal bitterness · vibrant emerald-green color · silky finish with lingering depth.

The name
Ujinoko (宇治の子) — "child of Uji." Uji, Kyoto is widely considered the birthplace of Japanese matcha and tea-ceremony culture, prized for its climate, rich soil, and centuries-old cultivation.

About matcha
Made from shade-grown tea leaves, stone-milled into an ultra-fine powder. The shading increases chlorophyll and amino acids — the source of matcha's vivid green color and signature umami.

Quantity
1
Shipping calculated at checkout
Sealed silver tin
Details
  • Net weight30g
  • FormStone-milled powder
  • GradeCeremonial
  • OriginSingle-Origin Uji, Kyoto, Japan
  • IngredientsFILL IN: ingredients
Brew guide
1. Sift & add water — Add 4g (about 2 chashaku scoops or 1 tsp) of ceremonial matcha to your bowl and sift to remove any clumps. Pour in 40ml water at 175°F (80°C); avoid boiling water, which can make matcha taste bitter.
2. Create a smooth paste — With your bamboo whisk (chasen), gently mix in a circular motion until the powder fully dissolves into a smooth, lump-free paste.
3. Whisk until frothy — Whisk rapidly in a W or M motion from your wrist (not your arm) for about 15–20 seconds, until a fine layer of microfoam forms across the surface. Finish with a gentle sweep across the top to smooth the foam.
A properly whisked matcha is vibrant green, clump-free, with a silky layer of tiny bubbles. For mhmmatcha drinks, pour this concentrated matcha directly over milk or water — hot or iced.
Shipping & returns

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my name is poured long

Hot, traditional, or over ice.

Thick in the chawan when you want the ceremony. Long over ice with milk when you want the morning to move. Same tin, both moods.